Beery News from What’s Brewing

• How brewing is meeting the climate challenge
  by Laura Hadland
  I’ve been tracking how breweries are making themselves more sustainable for five years. In 2021, it was already pretty standard for brewers to send their spent grain to local farms for animal feed […]
• VAT’s brewing
  by Matthew Curtis
  A coalition of hospitality leaders has launched a campaign to reduce the VAT threshold for their sector from 20 per cent to 10. The VAT’s the Problem initiative, spearheaded by Michelin-starred chef and […]
• VAT’s brewing
  by Matthew Curtis
  A coalition of hospitality leaders has launched a campaign to reduce the VAT threshold for their sector from 20 per cent to 10. The VAT’s the Problem initiative, spearheaded by Michelin-starred chef and […]
• No-and-low beer sales hit new high
  by Timothy Hampson
  New analysis from the British Beer and Pub Association (BBPA) predicts more than 64m pints of no-and-low beer will be sold this summer, eight million more than in 2025. The BBPA said this […]
• Pub tenant satisfaction drops
  by Paul Ainsworth
  The latest Pubs Code Adjudicator (PCA) for England and Wales annual survey has revealed tenants are less satisfied with their pub companies dropping from 61 per cent in 2025 to 56 per cent. This annual survey […]
• Right to buy gamechanger for under-threat Welsh pubs
  by WB Reporter
  CAMRA has welcomed the announcement that the new Welsh government’s first phase of legislation will include “the development of a community right-to-buy scheme”.  First minister Rhun ap Iorwerth announced in the Senedd yesterday […]
• CAMRA Pub Heritage Group update – July
  by Tom Chapman
  CAMRA’s Pub Heritage Group shares news and updates about pubs with historically significant interiors across the UK. For further news see the Pub Heritage Group webpage.