Beery News from What’s Brewing

• Cask only for new stout
  by Timothy Hampson
  Timothy Taylor’s Stout is the latest addition to the Yorkshire brewery’s range, launching exclusively in cask. Brewed with roasted malts, the stout delivers rich coffee and chocolate flavours, balanced by a gentle bitterness […]
• Beerex back for 2027
  by Rich Gabe
  Dorchester Beerex is set to return in the refurbished Corn Exchange over the 5-6 February weekend with tickets set to go on sale late November or early December. The annual fundraising festival is organised by […]
• One shot
  by Claire Daniels
  One shot to harvest. One shot to ferment – there’s a value in that which real cider fans will appreciate and look forward to. And the harvest goes on. So it is that […]
• The long tail
  by Matthew Curtis
  I had expected there to be good news, verging on celebration. Having travelled the length and breadth of the UK over the past couple of years in my capacity as a journalist, anecdotally […]
• Clubs need our help too
  by Phil Gregg
  Just as pubs are struggling to survive so are social clubs across the country and a fledgling campaign has just secured £2.7m to ensure they survive – and CAMRA members can help its […]
• Lost brew back on the bar
  by Timothy Hampson
  A chance archives discovery in East Sussex has led Harvey’s brewery to recreate a long-lost recipe from 1890 bringing a forgotten chapter of Lewes brewing history back to life. Harvey’s brewery has unveiled […]
• CAMRA’s budget reaction
  by Ash Corbett-Collins
  Following the chancellor’s budget speech CAMRA chairman Ash Corbett-Collins said: “We’re glad that the chancellor has targeted new measures at small pubs, independent brewers and cider makers, even if the wider picture on […]